My love for baking started in the kitchen with my Grandma Jola. Some of my favorite memories growing up are the hours we spent together baking, learning, and creating something special from scratch. What began as a childhood tradition turned into a hobby in middle school—and by the time I reached college, I knew baking was my passion.
After spending two years as a Cottage Food Baker, I took a leap of faith and opened my own storefront in 2019. My goal was simple: to bring beautifully crafted, custom desserts to the Plymouth community and help people celebrate life’s sweetest moments.
Today, every order that leaves my kitchen is made with the same care and love that started it all.
With a Sprinkle of Love,
Molly
Because Every Moment Deserves Dessert
A Family Affair
My love for baking started in the kitchen with my Grandma Jola. Some of my favorite memories growing up are the hours we spent together baking, learning, and creating something special from scratch. What began as a childhood tradition turned into a hobby in middle school—and by the time I reached college, I knew baking was more than just a pastime. It was my passion.
After spending two years as a Cottage Food Baker, I took a leap of faith and opened my own storefront in 2019. My goal was simple: to bring beautifully crafted, custom desserts to the Plymouth community and help people celebrate life’s sweetest moments.
Today, every order that leaves my kitchen is made with the same care and love that started it all.